| An
open bottle of oil undergoes oxidation, making it rancid and unfit for human consumption.
Rancid oil is an oxidized, degraded oil with a characteristic odor and is potentially
dangerous for human health. This oil continues to alter, turning into a resin, making it
ideal for bacteria growth. Unlike
the oxidation that occurs in an open bottle of oil, the controlled aging process
transforms the very structure of the oil to create new molecules with undeniable
therapeutic qualities. The aging oil undergoes a slow process of
peroxydation, which transforms the fatty acids and triglycerides in the oil into a new
class of molecules: TRIGLYCEROL OXYESTERS.
The aged, hyperoxygenated
oil is naturally stable and is not rancid. Among other things, Dr. Baranger's work focused
on reproducing this aging process in the laboratory and in industry. His procedure
introduces oxygen into very high quality vegetable oil in a controlled environment. |
The
oil undergoes transformation and the polyunsaturated fatty acids absorb the oxygen
molecules in a different manner. These molecules are incorporated and become triglycerol
oxyesters. Since
HUILE DES PHARAONS is hyperoxygenated, it also contains molecules with
strong properties such as phytol, vitamin E; squalene (a bactericide that deeply
penetrates into the epidermis); isoborneol (a terpene with antiseptic properties), etc.
HUILE DES PHARAONS is
obtained through a controlled aging process of high-quality Tunisian olive oil. This oil
is rich in oxygen, (it contains between 90 and 130 atoms of oxygen per molecule),
as well as in vitamin E and triglycerol oxyesters, making it highly effective. It
is highly tolerated without side effects. In addition to possessing extraordinary
therapeutic properties, it makes the skin soft, without leaving it feeling greasy. |
